Step 1: In a large pot, bring all the ingredients to a boil. Simmer gently, uncovered, for about 2 hours and 30 minutes or until the turkey is cooked. Season the broth with salt after cooking or at the time of use. Skim with a small metal sieve or slotted spoon, especially early in the cooking process.
Step 2: Strain the broth through the strainer over another pot or large bowl. Pour the broth into storage containers. Let cool, uncovered. Close the containers and refrigerate or freeze immediately.
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