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Simple Turkey Broth

Here's how you make Simple Turkey Broth
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  • Servings: 12
  • Prep: 15m
  • Cook: 210m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 turkey carcass, broken enough to fit into your pot
  • 16 cups cold water (approx)
  • 3 carrots, peeled and cut into chunks
  • 3 onions, peeled and quartered, peeld or unpeeled
  • 1 large celery rib
  • 4 to 5 cloves garlic, peeled and coarsley chopped
  • 2 bay leaves
  • Salt and ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, bring all the ingredients to a boil. Simmer gently, uncovered, for about 2 hours and 30 minutes or until the turkey is cooked. Season the broth with salt after cooking or at the time of use. Skim with a small metal sieve or slotted spoon, especially early in the cooking process.

  • Step 2: Strain the broth through the strainer over another pot or large bowl. Pour the broth into storage containers. Let cool, uncovered. Close the containers and refrigerate or freeze immediately.

We hope you enjoy this recipe!

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