Simple curried butternut soup

8
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #39734

October 28, 2022



"One of my simple soup inventions. I use an Indonesian curry powder in this quick soup. Curry powder can be increased as desired for a spicier soup."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (193.7 g)
  • Calories 637.1
  • Total Fat - 70.7 g
  • Saturated Fat - 44.6 g
  • Cholesterol - 186.8 mg
  • Sodium - 969.4 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.5 g
  • Protein - 1.4 g
  • Calcium - 30 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Melt butter and sauté onion and garlic over medium heat until softened.

Step 2

Add curry powder and cook for about a minute.

Step 3

Add the apple juice, squash, and chicken broth and bring to a simmer.

Step 4

Simmer soup gently for about 25 minutes until the squash is softened.

Step 5

Remove from heat and blend with an immersion blender.

Step 6

Add chilli garlic sauce if using, and check seasonings.

Tips & Variations


  • Blender

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