Simple curried butternut soup
Recipe: #39734
October 28, 2022
Categories:
"One of my simple soup inventions. I use an Indonesian curry powder in this quick soup. Curry powder can be increased as desired for a spicier soup."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (193.7 g)
- Calories 637.1
- Total Fat - 70.7 g
- Saturated Fat - 44.6 g
- Cholesterol - 186.8 mg
- Sodium - 969.4 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 1.4 g
- Calcium - 30 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter and sauté onion and garlic over medium heat until softened.
Step 2
Add curry powder and cook for about a minute.
Step 3
Add the apple juice, squash, and chicken broth and bring to a simmer.
Step 4
Simmer soup gently for about 25 minutes until the squash is softened.
Step 5
Remove from heat and blend with an immersion blender.
Step 6
Add chilli garlic sauce if using, and check seasonings.
Tips
- Blender
0 Reviews
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