
Sicilian Chicken Soup
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 9m
Ready In
Ready In
Recipe: #38156
February 04, 2022
Categories: Soups/Stews, Poultry, Chicken, Pasta, Ditalini, Vegetables, Italian, Clone/Copycat Recipes, Canned Tomatoes, Whole Chicken more
"This is similar to carrabba's grill"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (419.7 g)
- Calories 244.6
- Total Fat - 4 g
- Saturated Fat - 0.9 g
- Cholesterol - 362.9 mg
- Sodium - 850.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.9 g
- Sugars - 3.5 g
- Protein - 29.9 g
- Calcium - 48.8 mg
- Iron - 4.7 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.1 mg
Step 1
Put the chicken broth and chicken
Step 2
On to boil with the carrots and celery
Step 3
Add the seasoning and the onion garlic and bell pepper
Step 4
And cook 60 minutes
Step 5
Add tomatoes
Step 6
Simmer another 45 minutes until chicken is falling off the bone
Step 7
Remove chicken and remove bones and skin .
Step 8
While you are doing this
Step 9
Boil the pasta in separate pot in heavily salted water until al dente
Step 10
Drain and add to soup
Step 11
Chop chicken into bite size pieces
Step 12
Add back into soup
Step 13
Season to taste
Step 14
Add parsley last
Step 15
Swirl
Tips & Variations
No special items needed.
Tags :
Soups/Stews