Shrimps Saganaki
"Adapted from a Greek recipe found on allrecipes.com. Salt and pepper can be used if you can't find Cavender's all purpose Greek seasoning."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (378.5 g)
- Calories 518.8
- Total Fat - 32.9 g
- Saturated Fat - 12.3 g
- Cholesterol - 249.8 mg
- Sodium - 2155.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.5 g
- Protein - 43.3 g
- Calcium - 359.9 mg
- Iron - 3 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
Step 2
Heat about 2 tablespoons of oil in a saucepan. Add the onions and cook until the onions are soft, during the last minute stir in minced garlic. Mix in the parsley, wine, tomatoes, 1/2 cup of reserved shrimp water, seasonings and remaining olive oil. Simmer over medium low heat, stirring occasionally, for about 30 minutes, or until the sauce has thickened.
Step 3
While the sauce is simmering, and the shrimp are cool enough to handle, peel off the shells and tails.
Step 4
When the sauce is thickened, stir in the shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt.
Step 5
Serve warm over your favorite pasta.
Tips
No special items needed.
0 Reviews
You'll Also Love
