Shrimp & Sweet Potato Skewers

2
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"This recipe is from Taste of Home by Paul Wargaski. If you wish it is so easy to get the potatoes cooked the day before and the skewers made in the AM then it only takes 10 minutes to grill the skewers. Simple lovely flavor combination. If you wish BBQ these - grill over medium-high heat 5-7 minutes until shrimp are pink turning over half way through"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (344.7 g)
  • Calories 383.7
  • Total Fat - 22 g
  • Saturated Fat - 3 g
  • Cholesterol - 178.5 mg
  • Sodium - 820 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 0.4 g
  • Protein - 23.8 g
  • Calcium - 131.5 mg
  • Iron - 6.1 mg
  • Vitamin C - 23.9 mg
  • Thiamin - 0.1 mg

Step 1

Pre-heat oven 450f.

Step 2

Place your prepared sweet potatoes single layer in an oven proof dish.

Step 3

Mix together 1 tbsp oil. the rosemary,and 1/2 tsp paprika. Drizzle over the sweet potatoes. Toss to coat.

Step 4

Roast 25-30 minutes or until they are tender. Stir ocacsionally.

Step 5

On 2 metal or soaked wooden skewers alternately thread the potato slices & shrimp. Sprinkle with salt & pepper.

Step 6

Broil 6"- 8" from heat until Shrimp are pink (apprx.7 minutes). Flip them once.

Step 7

Whisk together the remaining oil, paprika & lemon.

Step 8

Sprinkle lemon mixture over the skewers just before serving.

Tips & Variations


  • 2 Metal or wooden skewers
  • Large baking dish

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