Shrimp Cocktail Pacífico
Recipe: #25636
February 11, 2017
Categories: Shrimp, Appetizers, Mexican Fresh Tomatoes, Lime, Herbs, more
"A refreshing shrimp cocktail by Pati Jinich."
Ingredients
Nutritional
- Serving Size: 1 (196.5 g)
- Calories 206
- Total Fat - 10 g
- Saturated Fat - 1.6 g
- Cholesterol - 96.8 mg
- Sodium - 1080.9 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.9 g
- Sugars - 10.4 g
- Protein - 13.1 g
- Calcium - 71.3 mg
- Iron - 1.2 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a large pot of salted water to a rolling boil over high heat. Add the shrimp and cook for 1 minute. Immediately drain the shrimp and let cool.
Step 2
In a large bowl, combine the ketchup, lime juice, Worcestershire sauce, Maggi sauce and olive oil. Add the shrimp and toss to combine. Add the onion, chile, olives, tomato, parsley, cilantro, oregano and salt, and mix gently until well blended. Cover and refrigerate for at least 30 minutes or up to 12 hours.
Step 3
When ready to serve, stir the avocado into the shrimp cocktail. Serve with tortilla chips or saltines.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing shrimp, make sure the shells are intact and the shrimp feel firm to the touch.
- Look for ripe avocados that are slightly soft and give slightly when pressed.
- Substitute the ketchup with tomato salsa - the benefit of this substitution is that it adds a more complex flavor to the cocktail, while still providing the same texture and a hint of sweetness.
- Substitute the olive oil with avocado oil - the benefit of this substitution is that it adds a more subtle flavor and a creamier texture, while still providing the same healthy fats.
Spicy Shrimp Cocktail Increase the amount of jalapeño or serrano chile to taste, and add 1 teaspoon of cayenne pepper to the mixture. Serve with tortilla chips or saltines.
Mexican Street Corn Salad. This dish is the perfect accompaniment to the Shrimp Cocktail Pacifico as it adds a creamy, cheesy, and smoky flavor to the dish. The combination of the sweet corn, creamy mayo, and salty Cotija cheese adds a delicious contrast to the light and refreshing cocktail.
Grilled Tilapia Tacos: Grilled Tilapia Tacos are a great way to add a Mexican-inspired twist to the Shrimp Cocktail Pacifico. The mild and delicate flavor of the tilapia pairs perfectly with the spicy and flavorful cocktail, while the crunchy cabbage and creamy avocado provide a delicious contrast. The tacos also provide a great way to add some protein to the meal.
FAQ
Q: How long should I refrigerate the shrimp cocktail?
A: Refrigerate the shrimp cocktail for at least 30 minutes or up to 12 hours.
Q: How many people does a pound of shrimp cocktail serve?
A: A pound of shrimp cocktail typically serves 4-6 people.
1 Reviews
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Fun facts:
Pati Jinich, who created the recipe for Shrimp Cocktail Pacífico, is a celebrity chef and host of the popular PBS cooking show Pati's Mexican Table. She is also the author of the cookbook Mexican Today.
Shrimp cocktail is a classic dish that has been served for decades, especially in the United States. It was popularized in the 1950s by socialites and celebrities, and it is still a favorite appetizer today.