Shrimp And Spinach Macaroni Casserole
"A mixture of shrimp and crab may be used in place of all shrimp or lobster"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (328.9 g)
- Calories 775.2
- Total Fat - 45.5 g
- Saturated Fat - 19.4 g
- Cholesterol - 194.8 mg
- Sodium - 1199.9 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 3.5 g
- Sugars - 5.4 g
- Protein - 35.1 g
- Calcium - 772.1 mg
- Iron - 4 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a 2-quart casserole dish.
Step 2
Cook macaroni according to package directions.
Step 3
Meanwhile in a bowl combine the eggs with light cream and melted butter; set aside.
Step 4
Drain macaroni then transfer to a large bowl; toss with Parmesan cheese, 1 cup shredded mozzarella cheese, fresh minced garlic or garlic powder, seasoned salt, black pepper, cayenne, onion powder and reserved egg mixture; toss to coat.
Step 5
Stir in shrimp and spinach (season with more seasoned salt and pepper if needed).
Step 6
Transfer to baking dish.
Step 7
Sprinkle with remaining 1 cup mozzarella cheese.
Step 8
Bake uncovered for about 25 minutes or until shrimp turn pink and cheese is melted.
Tips
No special items needed.
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