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Shrimp And Spinach Macaroni Casserole

Here's how you make Shrimp And Spinach Macaroni Casserole
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  • Servings: 5
  • Prep: 35m
  • Cook: 25m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups uncooked elbow macaroni
  • 2 large eggs, lightly beaten
  • 1/2 cup light cream
  • 5 tablespoons butter, melted and slightly cooled
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 large garlic clove, minced (or 1/2 teaspoon garlic powder, or to taste)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper (can use more)
  • 1 teaspoon onion powder
  • 1/2 pound uncooked medium shrimp, peeled, deveined and chopped
  • 2 cups chopped fresh spinach (tightly pack the spinach into the measuring cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease a 2-quart casserole dish.

  • Step 2: Cook macaroni according to package directions.

  • Step 3: Meanwhile in a bowl combine the eggs with light cream and melted butter; set aside.

  • Step 4: Drain macaroni then transfer to a large bowl; toss with Parmesan cheese, 1 cup shredded mozzarella cheese, fresh minced garlic or garlic powder, seasoned salt, black pepper, cayenne, onion powder and reserved egg mixture; toss to coat.

  • Step 5: Stir in shrimp and spinach (season with more seasoned salt and pepper if needed).

  • Step 6: Transfer to baking dish.

  • Step 7: Sprinkle with remaining 1 cup mozzarella cheese.

  • Step 8: Bake uncovered for about 25 minutes or until shrimp turn pink and cheese is melted.


We hope you enjoy this recipe!

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