Shrimp and Scallops With Pasta.

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #2637

November 16, 2011

Categories:



"Found this on food network and modified to my liking. Simple, flavorful meal. Angel hair pasta nests can be used in place of the spiral pasta."

Original is 4 servings

Nutritional

  • Serving Size: 1 (510.7 g)
  • Calories 913.2
  • Total Fat - 33.9 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 142.3 mg
  • Sodium - 1711.6 mg
  • Total Carbohydrate - 110.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 2.3 g
  • Protein - 39.4 g
  • Calcium - 70.9 mg
  • Iron - 5.7 mg
  • Vitamin C - 47.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Combine lemon pepper and salt with flour and coat the scallops.

Step 2

Preheat a large skillet over medium high heat, Add oil and butter. When butter melts into oil, add scallops. Saute until brown on each side, then remove from pan.

Step 3

Add an additional drizzle of oil if needed and add the garlic and onion. Reduce heat a little and saute until onions are translucent, stirring frequently.

Step 4

Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock and tomatoes. When liquids come to a bubble, add spiral pasta and cook 5-6 minutes, stir in shrimp and cook until pink and pasta is tender.

Step 5

Return scallops to the pan and cook 2 to 3 minutes longer. Serve and enjoy.

Tips


No special items needed.

0 Reviews

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