Shortbread Cookie Dough (For a Cookie Press)
Recipe: #3666
December 23, 2011
Categories: 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Mothers Day, New Years, Oven Bake, more
"This is a delicious recipe for dough used in cookie presses."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.2 g)
- Calories 696.6
- Total Fat - 46 g
- Saturated Fat - 8.1 g
- Cholesterol - 6.8 mg
- Sodium - 362 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 1.4 g
- Sugars - 14.9 g
- Protein - 5.1 g
- Calcium - 13.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°. Beat the vanilla, butter and powdered sugar together until creamy.
Step 2
Mix in the flour and cornstarch. If batter is really crumbly, simply use your hands to work it in. You will get a very pliable dough.
Step 3
Add dough to cookie press and create away! Decorate with sugars and decors before baking.
Step 4
Bake 10-13 minutes until lightly browned on the bottoms. Tops will not brown.
Tips
No special items needed.
0 Reviews
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