Shortbread Cookie Dough (For a Cookie Press)

5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #3666

December 23, 2011



"This is a delicious recipe for dough used in cookie presses."

Original is 4 servings

Nutritional

  • Serving Size: 1 (135.2 g)
  • Calories 696.6
  • Total Fat - 46 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 6.8 mg
  • Sodium - 362 mg
  • Total Carbohydrate - 65.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.9 g
  • Protein - 5.1 g
  • Calcium - 13.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°. Beat the vanilla, butter and powdered sugar together until creamy.

Step 2

Mix in the flour and cornstarch. If batter is really crumbly, simply use your hands to work it in. You will get a very pliable dough.

Step 3

Add dough to cookie press and create away! Decorate with sugars and decors before baking.

Step 4

Bake 10-13 minutes until lightly browned on the bottoms. Tops will not brown.

Tips


No special items needed.

0 Reviews

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