Sesame Soy Dipping Sauce For Egg Rolls And Other Chinese Appetizers
Recipe: #2567
November 14, 2011
Categories: Sauce, Chinese, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"This sauce is great to dip your egg rolls, dumplings, crab rangoon into... You can also use it for a dipping sauce for sushi. You might even find me spooning it over my chicken wings and ribs! You can double or triple the sauce with great results."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (92.5 g)
- Calories 93.8
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 3683.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.3 g
- Sugars - 4.9 g
- Protein - 3.8 g
- Calcium - 11 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl combine the soy sauce, vinegar, sesame oil, and sugar. Stir well, until sugar dissolves.
Step 2
Serve with your favorite Chinese appetizers.
Tips
No special items needed.
1 Reviews
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