Sesame Soy Dipping Sauce For Egg Rolls And Other Chinese Appetizers
Created by LindasBusyKitchen on November 14, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #2567
Ingredients
- 6 tablespoons soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons sesame oil (toasted)
- 2 teaspoons granulated sugar
How to Make
-
Step 1: In a small bowl combine the soy sauce, vinegar, sesame oil, and sugar. Stir well, until sugar dissolves.
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Step 2: Serve with your favorite Chinese appetizers.
Nutritional Facts
- Serving Size: 1 (92.5 g)
- Calories 93.8
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 3683.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.3 g
- Sugars - 4.9 g
- Protein - 3.8 g
- Calcium - 11 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg