Sesame Something Bread for the Bread Machine

12
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In

Recipe: #893

October 19, 2011



"This was inspired by a Gourmet Magazine recipe from the early 80s. It isn't really Italian bread, because of the egg, so it's just "something" bread! The prep time includes rising time, but will vary from machine to machine. This can be made with all-purpose flour, but will make a smaller, flatter loaf."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (65.5 g)
  • Calories 184.3
  • Total Fat - 5.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 14 mg
  • Sodium - 72.1 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.7 g
  • Protein - 5.8 g
  • Calcium - 35.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Place water, egg, 1 tablespoon dressing, sesame oil, 4 tablespoons sesame seeds, flour, sugar, salt and yeast in the bread machine in order recommended by manufacturer. Run dough cycle.

Step 2

Remove dough from machine. Shape into a 12" loaf and place on a lightly oiled baking sheet. Cover with plastic wrap and let rise in a warm place for 1 hour.

Step 3

Preheat oven to 425° F.

Step 4

Make 3 or 4 diagonal slashes in top of loaf. Brush dough with remaining dressing and sprinkle remaining sesame seeds on top. Try not to get the dressing on the baking sheet, because it may scorch.

Step 5

Bake for 20-25 minutes, or until crust is nicely browned and loaf sounds hollow when tapped.

Tips & Variations


No special items needed.

Tags : Breads

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