Senora Lopez"s Sangria
Created by Chocolatll on May 25, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 8h
- Recipe #19286
Ingredients
- 750 ml dry red wine
- 1/2 cup granulated sugar
- 2 1/4 pounds oranges (5 oranges, sliced and spiraled, do NOT squeeze)
- 1/2 lime, sliced and spiraled (do NOT squeeze)
- 1 package (16 ounce) frozen peach slices
- 3 to 6 ounces peach brandy
- 750 ml sparkling water
How to Make
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Step 1: Combine wine, sugar, and fruit in a large punch bowl.
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Step 2: Cover and refrigerate at least 8 hours, or overnight.
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Step 3: Just before serving add peach brandy and sparkling water.