Second Time Around -- Hot Pork Sandwich With Gravy
July 05, 2014
"One more recipe posted in 2008 to (ZAAR )from that wonderful lady,VickyJ. Here's her description "I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken. My review: I made this recipe on 9/24/12 for mine and my SO's dinner, and most importantly as a tribute to a wonderful lady in " Vicky J's Cook-A-Thon ". Some leftover pulled pork from my freezer stash, jarred pork gravy, and home made mashed potatoes all came together to make one of the best " Comfort Food " meals that I've had in a long time. Everytime I make this or a variation of this recipe described in the description, I'll " Keep Smiling :) I like this recipe a lot because it's a great way to use leftovers. Posted to " ZAZZ " on July 5th.2014. " Keep Smiling :)"
- Serving Size: 1 (328 g)
- Calories 703
- Total Fat - 40 g
- Saturated Fat - 16.2 g
- Cholesterol - 206.6 mg
- Sodium - 944.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.1 g
- Sugars - 2.3 g
- Protein - 54.7 g
- Calcium - 58.4 mg
- Iron - 5.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Reheat leftover pork in microwave, stove-top or oven.
Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
Place one slice of bread on dinner plate, then sliced pork.
Ladle a little gravy over pork, then top with second slice of bread.
Spoon mashed potatoes on the side.
Ladle rest of gravy over both, or just on top of the sandwich,then ENJOY !!!
Tips & Variations
No special items needed.