Created by Chef shapeweaver on March 18, 2013
Step 1: In a medium saucepan, add chicken broth and diced seasoned turkey patty; heat until warmed through over medium heat.
Step 2: Add rest of ingredients, and simmer for 10 minutes or until heated through.
Step 3: At this, time adjust seasoning if needed. ( For extra flavor add a few tablespoons of Turkey gravy to the soup.).