Seafood Chowder
Recipe: #21468
October 25, 2015
Categories: Cod, Shrimp, Pacific Northwest, Sunday Dinner, Gluten-Free, No Eggs, Canned Tomatoes, Clams, more
""I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (413 g)
- Calories 590.6
- Total Fat - 8.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 103.7 mg
- Sodium - 971.8 mg
- Total Carbohydrate - 111.8 g
- Dietary Fiber - 1.8 g
- Sugars - 81.9 g
- Protein - 17.8 g
- Calcium - 109.6 mg
- Iron - 2.5 mg
- Vitamin C - 91.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
Step 2
Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
Step 3
Bring to a boil and boil for 4 minutes.
Step 4
Add the shrimp and cod.
Step 5
Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
Step 6
Stir in clams with liquid and lemon juice.
Step 7
Heat through.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the cod fish, make sure it is fresh and not frozen.
- When selecting the shrimp, opt for medium-sized shrimp for the best flavor.
- Substitute the cod fish for salmon. The benefit of this substitution is that salmon has a richer flavor and more texture than cod. It also has a higher omega-3 fatty acid content, which is beneficial for heart health.
- Substitute the shrimp for scallops. The benefit of this substitution is that scallops have a milder flavor and a firmer texture than shrimp. They also have a higher protein content, making them a healthier option.
Vegetarian Chowder Replace the shrimp, cod, and clams with 1 cup of diced sweet potatoes, 1/2 cup of diced carrots, and 1/2 cup of frozen green peas. Simmer for 8 minutes or until the vegetables are tender.
Garlic Bread - A classic accompaniment to seafood chowder, garlic bread is a simple side dish that adds a delicious crunch and a hint of garlic flavor. It's the perfect way to round out this flavorful seafood dish.
Coleslaw: Coleslaw is a great side dish to pair with seafood chowder. It adds a cool, crunchy texture and a hint of sweetness that complements the flavors of the chowder. Plus, it's a healthy option that can help to balance out the richness of the chowder.
FAQ
Q: How long do I need to cook the Seafood Chowder?
A: The Seafood Chowder needs to be brought to a boil, then reduced to low heat and simmered for 8 minutes or until the fish is opaque and the macaroni is tender.
Q: What type of fish is used in the Seafood Chowder?
A: The Seafood Chowder recipe calls for cod, haddock, or halibut. You can use any combination of those three fish.
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Fun facts:
Fun Fact 1: This seafood chowder is a popular dish in the coastal areas of New England, and is a favorite among many famous celebrities. It is said that the late President John F. Kennedy enjoyed this dish on his visits to Cape Cod.
Fun Fact 2: In the early days of American cuisine, seafood chowder was a popular dish among the settlers. It was a simple, hearty dish that was easy to make with the ingredients available to them.