Seafood Chowder
Created by TeresaS on October 25, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #21468
Ingredients
- 1 cup yellow onion, chopped
- 1/2 cup celery, chopped
- 1 garlic clove, minced
- 2 tablespoons butter
- 12 ounces vegetable juice cocktail (1 can)
- 8 ounces whole tomatoes, peeled, cut up, undrained (1 can)
- 1/2 cup water
- 1 tablespoon tomato paste
- 1/2 ounce pasta shells (1/3 cup small shells)
- 2 teaspoons chicken bouillon granules
- 2 teaspoons parsley flakes, dried
- 1 1/2 teaspoons dried basil, crushed
- 3/4 teaspoon dried thyme, crushed
- Hot pepper sauce (10 drops)
- 1/2 pound cod fish, cut into 1 inch pieces
- 1/2 pound shrimp, peeled and deveined
- 6 1/2 ounces clams, minced, undrained (1 can)
- 1 teaspoon lemon juice
How to Make
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Step 1: In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
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Step 2: Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
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Step 3: Bring to a boil and boil for 4 minutes.
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Step 4: Add the shrimp and cod.
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Step 5: Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
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Step 6: Stir in clams with liquid and lemon juice.
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Step 7: Heat through.
Nutritional Facts
- Serving Size: 1 (413 g)
- Calories 590.6
- Total Fat - 8.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 103.7 mg
- Sodium - 971.8 mg
- Total Carbohydrate - 111.8 g
- Dietary Fiber - 1.8 g
- Sugars - 81.9 g
- Protein - 17.8 g
- Calcium - 109.6 mg
- Iron - 2.5 mg
- Vitamin C - 91.5 mg
- Thiamin - 0.1 mg