Ingredients
- 1 cup yellow onion, chopped
- 1/2 cup celery, chopped
- 1 garlic clove, minced
- 2 tablespoons butter
- 12 ounces vegetable juice cocktail (1 can)
- 8 ounces whole tomatoes, peeled, cut up, undrained (1 can)
- 1/2 cup water
- 1 tablespoon tomato paste
- 1/2 ounce pasta shells (1/3 cup small shells)
- 2 teaspoons chicken bouillon granules
- 2 teaspoons parsley flakes, dried
- 1 1/2 teaspoons dried basil, crushed
- 3/4 teaspoon dried thyme, crushed
- Hot pepper sauce (10 drops)
- 1/2 pound cod fish, cut into 1 inch pieces
- 1/2 pound shrimp, peeled and deveined
- 6 1/2 ounces clams, minced, undrained (1 can)
- 1 teaspoon lemon juice
How to Make
-
Step 1: In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
-
Step 2: Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
-
Step 3: Bring to a boil and boil for 4 minutes.
-
Step 4: Add the shrimp and cod.
-
Step 5: Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
-
Step 6: Stir in clams with liquid and lemon juice.
-
Step 7: Heat through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.