Sea buckthorn Lemonade

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #40426

April 02, 2023



"Subsitution for sea buckthorn berries is raspberries for for tart lemonade cranberries Recipe source: Amber & Rye cookbook"

Original is 4 servings

Nutritional

  • Serving Size: 1 (233.6 g)
  • Calories 119.1
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.2 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 27.5 g
  • Protein - 0.7 g
  • Calcium - 19.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 29.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cut the lemon into piece and remove seeds.

Step 2

Place the lemon pieces, and the next 3 ingredients (-water) into a food processor and blend.

Step 3

Place sieve over a pitcher and press processed ingredients, pressing down with the back of a spoon to exact as much liquid as possible.

Step 4

Add the sparkling water and stir well and then pour into glasses.

Tips


No special items needed.

0 Reviews

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