Scrambled Eggs with Chives

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #42540

March 15, 2024



"Fluffy scrambled eggs. Important to follow directions closely, or eggs may be dry."

Original is 4 servings

Nutritional

  • Serving Size: 1 (395.9 g)
  • Calories 561
  • Total Fat - 38.2 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 1367.1 mg
  • Sodium - 675.4 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0 g
  • Sugars - 1.4 g
  • Protein - 46.7 g
  • Calcium - 237 mg
  • Iron - 6.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.

Step 2

In 10-inch skillet, heat half and half and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.

Step 3

As mixture heats, portions of eggs will begin to set. Gently push cooked portions with spatula to the outside edge of skillet.

Step 4

Do not stir constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there.

Step 5

Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Tips


No special items needed.

1 Reviews

QueenBea

I used scallion ends instead of chives but other than that I followed instructions as listed. I did cook my eggs until all the juices were absorbed as I don't like runny eggs and they turned out fluffy and delicious!

5.0

review by:
(2 Apr 2024)

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