Scrambled Eggs with Chives
"Fluffy scrambled eggs. Important to follow directions closely, or eggs may be dry."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.9 g)
- Calories 561
- Total Fat - 38.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 1367.1 mg
- Sodium - 675.4 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0 g
- Sugars - 1.4 g
- Protein - 46.7 g
- Calcium - 237 mg
- Iron - 6.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
Step 2
In 10-inch skillet, heat half and half and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.
Step 3
As mixture heats, portions of eggs will begin to set. Gently push cooked portions with spatula to the outside edge of skillet.
Step 4
Do not stir constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there.
Step 5
Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
Tips
No special items needed.