Scrambled Eggs with Chives
Created by Mikekey on March 15, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #42540
Ingredients
- 6 eggs
- 1 tablespoon fresh chives, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup half-and-half
How to Make
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Step 1: In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
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Step 2: In 10-inch skillet, heat half and half and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.
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Step 3: As mixture heats, portions of eggs will begin to set. Gently push cooked portions with spatula to the outside edge of skillet.
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Step 4: Do not stir constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there.
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Step 5: Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
Nutritional Facts
- Serving Size: 1 (395.9 g)
- Calories 561
- Total Fat - 38.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 1367.1 mg
- Sodium - 675.4 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0 g
- Sugars - 1.4 g
- Protein - 46.7 g
- Calcium - 237 mg
- Iron - 6.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg