School Cafeteria Tamale Pie 1950s
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #36179
December 26, 2020
Categories: Lunch, Beef, Ground Beef, Vegetables, Corn, North American, Clone/Copycat Recipes, Canned Tomatoes more
""
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 475.9
- Total Fat - 25.7 g
- Saturated Fat - 10 g
- Cholesterol - 119.8 mg
- Sodium - 689.3 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 7 g
- Sugars - 3.1 g
- Protein - 14 g
- Calcium - 58.3 mg
- Iron - 2.2 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg
Step 1
Cook sausage.
Step 2
Drain
Step 3
Combine canned goods, butter and seasoning and bring to a boil.
Step 4
Remove from heat, and add 2 cups yellow cornmeal.
Step 5
Add egg and milk combined
Step 6
Mix
Step 7
Bake in a greased casserole for 45 minutes at 350 degrees
Tips & Variations
No special items needed.
Tags :
Lunch