School Cafeteria Tamale Pie 1950s

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12
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #36179

December 26, 2020

Categories: Lunch, Beef, Ground Beef, more

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Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 475.9
  • Total Fat - 25.7 g
  • Saturated Fat - 10 g
  • Cholesterol - 119.8 mg
  • Sodium - 689.3 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 7 g
  • Sugars - 3.1 g
  • Protein - 14 g
  • Calcium - 58.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step 1

Cook sausage.

Step 2

Drain

Step 3

Combine canned goods, butter and seasoning and bring to a boil.

Step 4

Remove from heat, and add 2 cups yellow cornmeal.

Step 5

Add egg and milk combined

Step 6

Mix

Step 7

Bake in a greased casserole for 45 minutes at 350 degrees

Tips & Variations


No special items needed.
Tags : Lunch

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