Back to Recipe

School Cafeteria Tamale Pie 1950s

Here's how you make School Cafeteria Tamale Pie 1950s
Pause Continue Reading
  • Servings: 12
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage
  • 1 can (28 ounces)tomatoes
  • 1 can (15 ounces) corn,undrained
  • 2 tablespoons chili powder,to taste
  • 1 teaspoons salt
  • 1 stick butter
  • 1 cup milk
  • 1 egg
  • 1 can(2 ounces) black olives
  • 2 cups cornmeal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sausage.

  • Step 2: Drain

  • Step 3: Combine canned goods, butter and seasoning and bring to a boil.

  • Step 4: Remove from heat, and add 2 cups yellow cornmeal.

  • Step 5: Add egg and milk combined

  • Step 6: Mix

  • Step 7: Bake in a greased casserole for 45 minutes at 350 degrees

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.