Sausage Pizza Style Scalloped Potatoes

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This recipe was first posted on another site back in 2008. ORIGINAL DESCRIPTION:I was wanting a Sausage Pizza,but I didn't have the ingredients to make a crust.So, I was looking through my cabinets, and found a box of scalloped potatoes and came up with this recipe.Please feel free to add more of your favorite pizza toppings. If you make this, I hope you enjoy it. Posted to " ZAZZ " on June 18th.2014. "Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (174.9 g)
  • Calories 229.8
  • Total Fat - 10.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 57.1 mg
  • Sodium - 350.1 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.2 g
  • Protein - 24.6 g
  • Calcium - 403.3 mg
  • Iron - 1 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 450 degrees.

Step 2

In a medium skillet, over medium heat add pork, onion, and bell pepper.

Step 3

Cook until pork is no longer pink and the veggies are tender.

Step 4

While pork/veggie mixture is cooking,make potatoes according to directions on package.

Step 5

If needed, drain pork/veggie add to potatoes.

Step 6

Pour into a 2 quart baking dish.

Step 7

Bake for 20 minutes, then top with remaining cheese.

Step 8

Return to oven for 10 more minutes or until cheese is lightly browned.

Step 9

Let stand for 10 more minutes, so sauce can thicken.

Tips & Variations


No special items needed.

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