Sausage-Pepperoni Stuffed Pizza
Recipe: #6576
September 22, 2012
Categories: Pizza, Birthday Game/Sports Day, Sunday Dinner, Oven Bake, Refrigerated Dough, more
"This is a double layer of pizza crust and a ton of delicious sausage and pepperoni filling in between! Kids will love this for sure"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (345.4 g)
- Calories 752.9
- Total Fat - 39.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 124.3 mg
- Sodium - 1959.8 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 3.9 g
- Sugars - 27.3 g
- Protein - 34.8 g
- Calcium - 571.6 mg
- Iron - 3.6 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Grease a 13- x 9-inch baking pan. Sprinkle the cornmeal in the pan. Shake the pan to coat the bottom and sides.
Step 2
Cook the sausage with onion and garlic powder in a large skillet over medium heat until sausage is browned, about 4-5 minutes. Drain the fat from the skillet. Mix in the mushrooms, bell pepper and pepperoni to the skillet. Cook until the vegetables are softened, about 4 minutes longer.
Step 3
Combine the pizza sauce and Italian seasoning in a small bowl.Stir into the skillet.
Step 4
Unroll one can of pizza dough and place into the bottom and 1 inch up sides of the prepared pan. Spoon the sausage filling evenly over the dough to within 1/2 inch of the edges. Sprinkle with the shredded cheese.
Step 5
Unroll the remaining can of dough onto a flat surface. Place over the cheese in the pan. Pinch the edges tightly to seal. Cut 3 slits in the top crust to vent steam. Lightly brush top of crust with olive oil then lightly sprinkle with Parmesan cheese.
Step 6
Bake until lightly golden (20–25 minutes). Let stand for 5 minutes before serving.
Tips
No special items needed.
0 Reviews
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