Sausage & Egg Casserole
"This makes a great weekend brunch"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (355.2 g)
- Calories 709
- Total Fat - 49.2 g
- Saturated Fat - 22.3 g
- Cholesterol - 411.1 mg
- Sodium - 1802 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 55.5 g
- Calcium - 580.7 mg
- Iron - 3.4 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Butter a 13 x 9-inch casserole dish
Step 3
Saute mushrooms, green pepper, green onions and jalapeno (if using) in butter until tender.
Step 4
In a bowl combine whisk eggs with flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
Step 5
Stir in remaining ingredients; mix well.
Step 6
Pour into prepared baking dish.
Step 7
Sprinkle with grated Parmesan cheese if desired.
Step 8
Bake uncovered for 15 minutes.
Step 9
Reduce heat to 325 degrees F bake 35 minutes longer or until a knife inserted in the middle comes out clean.
Tips
No special items needed.
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