Sausage & Egg Casserole
Created by KittenCal on September 25, 2011
- Servings: 8
- Prep Time: 25m
- Cook Time: 50m
- Recipe #225
Ingredients
- 2 cups sliced fresh mushrooms
- 1 small green bell pepper, seeded and finely chopped
- 1 small jalapeno peppers, seeded and finely chopped (optional)
- 2 green onions, finely chopped
- 1/4 cup butter
- 10 large eggs
- 1/2 all-purpose cup flour
- 1 teaspoon baking powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups creamed cottage cheese
- 2 cups shredded cheddar cheese
- 2 cups monterey jack cheese, shredded
- 3/4 - 1 pound bulk pork sausage, cooked and drained
- 8 slices bacon, cooked and crumbled
- 1/2 cup sliced olives ( optional or to taste)
- Grated parmesan cheese (optional)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Butter a 13 x 9-inch casserole dish
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Step 3: Saute mushrooms, green pepper, green onions and jalapeno (if using) in butter until tender.
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Step 4: In a bowl combine whisk eggs with flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
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Step 5: Stir in remaining ingredients; mix well.
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Step 6: Pour into prepared baking dish.
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Step 7: Sprinkle with grated Parmesan cheese if desired.
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Step 8: Bake uncovered for 15 minutes.
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Step 9: Reduce heat to 325 degrees F bake 35 minutes longer or until a knife inserted in the middle comes out clean.
Nutritional Facts
- Serving Size: 1 (355.2 g)
- Calories 709
- Total Fat - 49.2 g
- Saturated Fat - 22.3 g
- Cholesterol - 411.1 mg
- Sodium - 1802 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 55.5 g
- Calcium - 580.7 mg
- Iron - 3.4 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.5 mg