Sausage and Cheese Breakfast Bites

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This recipe was originally posted to another site back in 2008.Decided to re post to a much better site. ORIGINAL DESCRIPTION:I had a box of buttermilk biscuit mix and didn't want just plain biscuits. So after looking through the odds and ends in my "fridge",I came up with this recipe.If desired brush tops of "bites" with melted margarine or butter. I get 16 "bites",so that would be 4 each for 4 servings. Posted to " ZAZZ " on June 17th.2014. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (117.3 g)
  • Calories 110.3
  • Total Fat - 6.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 23.4 mg
  • Sodium - 278.9 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.9 g
  • Protein - 8.5 g
  • Calcium - 200.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450 degrees.

Step 2

While oven is heating, cook sausage over medium high heat, until lightly browned.

Step 3

Drain and set aside.

Step 4

In a medium sized bowl, mix together biscuit mix and water, until well combined.

Step 5

Then add rest of ingredients, including drained sausage.

Step 6

At this point the mixture will be thick and sticky.

Step 7

Drop by heaping tablespoonfuls on ungreased baking sheet.

Step 8

Bake for 10 minutes or until tops are golden brown, if desired brush with melted butter.

Tips & Variations


No special items needed.

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