Sausage and Cheese Breakfast Bites
Created by Chef shapeweaver on June 17, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #12794
Ingredients
- 1 box (8 ounce) Buttermilk Baking Mix
- 1/2 cup water
- 1/2 cup sausage (sage sausage)
- 1/2 cup Sharp Cheddar Cheese, finely shredded
- 3/4 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes,optional
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: While oven is heating, cook sausage over medium high heat, until lightly browned.
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Step 3: Drain and set aside.
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Step 4: In a medium sized bowl, mix together biscuit mix and water, until well combined.
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Step 5: Then add rest of ingredients, including drained sausage.
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Step 6: At this point the mixture will be thick and sticky.
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Step 7: Drop by heaping tablespoonfuls on ungreased baking sheet.
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Step 8: Bake for 10 minutes or until tops are golden brown, if desired brush with melted butter.
Nutritional Facts
- Serving Size: 1 (117.3 g)
- Calories 110.3
- Total Fat - 6.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 23.4 mg
- Sodium - 278.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.9 g
- Protein - 8.5 g
- Calcium - 200.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg