Sauerkraut, Sausage and Apple Casserole

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Good German dish! Found this recipe on the internet, however I've done a little modification."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (590.3 g)
  • Calories 902.2
  • Total Fat - 43.8 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 178.5 mg
  • Sodium - 1895.6 mg
  • Total Carbohydrate - 75.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 37.8 g
  • Protein - 51.5 g
  • Calcium - 309.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 44.9 mg
  • Thiamin - 0.5 mg

Step 1

In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.

Step 2

Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.

Tips & Variations


No special items needed.

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