Sauerkraut, Sausage and Apple Casserole
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #10653
October 02, 2013
Categories: Comfort Food, Dinner, Main Dish, Pork, Vegetables, German, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Stove Top more
"Good German dish! Found this recipe on the internet, however I've done a little modification."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (590.3 g)
- Calories 902.2
- Total Fat - 43.8 g
- Saturated Fat - 13.4 g
- Cholesterol - 178.5 mg
- Sodium - 1895.6 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 4.1 g
- Sugars - 37.8 g
- Protein - 51.5 g
- Calcium - 309.9 mg
- Iron - 3.7 mg
- Vitamin C - 44.9 mg
- Thiamin - 0.5 mg
Step 1
In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
Step 2
Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
Tips & Variations
No special items needed.
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