Back to Recipe

Sauerkraut, Sausage and Apple Casserole

Here's how you make Sauerkraut, Sausage and Apple Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound smoked sausage (cut in 2 inch lengths)
  • 1 teaspoon oil (olive oil)
  • 1 1/2 teaspoon fresh garlic, minced
  • 1 onion, medium (cut in wedges)
  • 1 can (16 ounce) sauerkraut, drained
  • 1 cup apple, cored and sliced
  • 1 cup apple juice
  • 4 potatoes, red (cubed)
  • 1/2 cup brown sugar
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.

  • Step 2: Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.