Sarasota's Roasted Mojo Pork Roast
Recipe: #3920
January 07, 2012
"I can't swear that this is authentic, but it is certainly good. I found this on another site a few years ago, but I believe it was originally in Southern Living Magazine. I never changed a thing because it always comes out perfect - definitely worth passing along. This recipe does take 2 days. The first is the rub which marinates all day. Then the mojo is added and it marinates over night, and it cooked the following day - so, plan ahead. I like to serve this with my Spicy Cumin Cabbage Slaw. Prep time including the marinating time. NOTE: This can also be done in the smoker, but I haven't tried it. I stick with the oven for this recipe."
Original is 8-12 servings
Ingredients
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- RUB
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- MOJO
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Nutritional
- Serving Size: 1 (336.5 g)
- Calories 784.8
- Total Fat - 56 g
- Saturated Fat - 10 g
- Cholesterol - 166.6 mg
- Sodium - 898.1 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2.1 g
- Sugars - 7.2 g
- Protein - 54.7 g
- Calcium - 96.3 mg
- Iron - 3.5 mg
- Vitamin C - 13.5 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Spices ... Add the cumin seeds, peppercorns, and coriander to a small food grinder, grind until lightly ground. You don't want them to become a powder. Then add in the sugar, and salt and grind one more time to combine all the spices.
Step 2
Pork ... Rub the spice mixture over the entire pork loin - making sure to rub it in very good. Add the pork loin to a large baggie or ziplock bag and refrigerate all day. This is best made in the morning as you will be adding the mojo and marinate again over night.
Step 3
Mojo ... In a small bowl add all the ingredients and mix well. Add 2 cups of the mojo (reserving the rest) to the baggie/ziplock bag with the pork. Remember, the pork has been marinating with the dry rub all day. Now, it is time to add the wet marinade. Add just 2 cups of the mojo, the rest will be drizzled over the meat when it is served. I usually add the marinade late in the evening, let it marinate all night, then I cook it the next day. The longer this marinates, the more tender the meat is.
Step 4
Roast ... In a roasting pan add the onion slices and set the pork on top of the onion; then add 1 cup water to the bottom of the pan for a little moisture. Roast on the middle rack in a 450 degree oven for 30 minutes. Reduce the temperature, cover the pork and cook 45 minutes to 1 1/2 hours until the internal temperature is 150 degrees. Time to cook will depend on the size of your pork loin. Make sure during cooking to keep a little water in the bottom of the pan for moisture. After the loin is removed from the oven, It will continue to cook. Just tent it with foil to keep warm as it rests.
Step 5
Serve ... Drizzle over the remaining mojo and ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the boneless pork loin, make sure to choose one that is center cut for the best results.
- For the jalapeno peppers, remove the seeds and ribs for less heat, or leave them in for more heat.
- Instead of olive oil, use avocado oil. Avocado oil has a higher smoke point than olive oil, making it a better choice for roasting. The benefit of this substitution is that it will help to prevent the pork from burning and give it a more even roast.
- Instead of sherry wine vinegar, use apple cider vinegar. Apple cider vinegar has a milder flavor than sherry wine vinegar, making it a better choice for those who don't want the dish to be too acidic. The benefit of this substitution is that it will give the pork a more mellow flavor.
Crockpot Mojo Pork Roast Place the pork loin and onion slices in a large crockpot. Mix together the dry rub ingredients and rub all over the pork. In a separate bowl, mix together the mojo ingredients. Pour 2 cups of the mojo over the pork, reserving the remaining mojo. Cook on low for 8-10 hours, or until the internal temperature is 150 degrees. Drizzle over the remaining mojo and enjoy!
Slow Cooker Orange Pork Roast Place the pork loin and onion slices in a large slow cooker. Mix together the dry rub ingredients and rub all over the pork. In a separate bowl, mix together the orange juice, garlic, and honey. Pour 2 cups of the orange juice mixture over the pork, reserving the remaining mixture. Cook on low for 8-10 hours, or until the internal temperature is 150 degrees. Drizzle over the remaining orange juice mixture and enjoy!
Grilled Sweet Potatoes: Grilled sweet potatoes are the perfect accompaniment to Sarasota's Roasted Mojo Pork Roast. The sweetness of the potatoes pairs nicely with the savory pork and the smokiness of the grilled potatoes adds an extra dimension of flavor. Plus, grilling is a quick and easy way to add a delicious side dish to your meal.
Garlic-Lime Roasted Broccoli: Garlic-Lime Roasted Broccoli is the perfect side dish to pair with Sarasota's Roasted Mojo Pork Roast. The garlic and lime give the broccoli a zesty flavor that complements the savory pork roast. Roasting the broccoli brings out its natural sweetness and adds a nice crunch. Plus, it's an easy and healthy side dish that can be prepared in minutes!
FAQ
Q: What temperature should the pork roast be cooked to?
A: The pork roast should be cooked to an internal temperature of 150 degrees Fahrenheit.
Q: How long should the pork roast cook?
A: The pork roast should cook for approximately 2-3 hours, or until the internal temperature reaches 150 degrees Fahrenheit.
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Fun facts:
Sarasota is a city located in Florida and is home to many celebrities. One of the most famous celebrity residents is the legendary singer and actress, Cher.
Mojo is a type of sauce originating from Cuba, typically made with garlic, onions, oil, vinegar, and citrus juice. It is often used in Cuban cuisine and is known to be a favorite of Cuban-born actor Andy Garcia.