Sara Lee Butter Coffee Cake
Recipe: #6143
August 07, 2012
Categories: Copycat or Clone Recipes, Birthday, Brunch, Game/Sports Day Mothers Day, Potluck, Oven Bake, Cake Mix, more
"A Sara Lee Copycat recipe"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (107.1 g)
- Calories 307.4
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 54.8 mg
- Sodium - 379.7 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 1.8 g
- Sugars - 18.3 g
- Protein - 4.8 g
- Calcium - 102.6 mg
- Iron - 1.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Butter a 9 x 13 baking pan.
Step 2
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes.
Step 3
Combine the topping ingredients and drizzle on the cake.
Tips
No special items needed.
0 Reviews
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