Sara Lee Butter Coffee Cake
Created by sweety_Lisa on August 7, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #6143
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (4 serving) box instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 tablespoon butter extract
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 2 tablespoons cinnamon
- Topping:
- 1 cup powdered sugar
- 1 to 2 tablespoons hot milk
- 1/2 teaspoon butter extract
- 1/4 teaspoon vanilla extract
How to Make
-
Step 1: Preheat oven to 350 degrees F. Butter a 9 x 13 baking pan.
-
Step 2: Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes.
-
Step 3: Combine the topping ingredients and drizzle on the cake.
Nutritional Facts
- Serving Size: 1 (107.1 g)
- Calories 307.4
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 54.8 mg
- Sodium - 379.7 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 1.8 g
- Sugars - 18.3 g
- Protein - 4.8 g
- Calcium - 102.6 mg
- Iron - 1.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg