Salted Caramel Flourless Chocolate Cupcakes
"Recipe source: Hungry Girl (summer 2018)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.3 g)
- Calories 228.7
- Total Fat - 2.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.6 mg
- Sodium - 298.2 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 10.4 g
- Sugars - 4 g
- Protein - 13.1 g
- Calcium - 150.8 mg
- Iron - 3.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Spray 8 cups of a muffin pan with nonstick cooking spray
Step 2
In a food processor add first 9 ingredients (beans - salt) and puree until smooth.
Step 3
Stir in the chocolate chips and spoon batter into the prepared muffin cups, smoothing top.
Step 4
Bake for 35-40 minutes or until toothpick inserted in the centers comes out clean.
Step 5
Let cool for 1 hour before serving.
Step 6
Just before serving drizzle cupcakes with caramel dip and sprinkle with sea salt. You may need to microwave the caramel dip at 50 percent power for 20 seconds so it is easier to drizzle.
Tips
No special items needed.
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