Salad Dressing
"After searching for this recipe for years, I was thrilled to finally locate it. Sammy's Charcoal Grill was a locally owned restaurant here during the 1950's & 1960's. They served this salad dressing over a wedge of Iceberg lettuce and it was so good. Sometimes that is all I would eat for lunch. I finally found someone who had worked for Sammy and got the recipe from her. I am a happy camper!"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (85.6 g)
- Calories 86.4
- Total Fat - 2.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.4 mg
- Sodium - 357.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.4 g
- Sugars - 10.2 g
- Protein - 3.7 g
- Calcium - 113.7 mg
- Iron - 0.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put celery, bell pepper, garlic and cheese into a blender with the buttermilk. Blend on high for 12-15 seconds.
Step 2
Add hardboiled eggs and blend for 3 more seconds.
Step 3
Add Miracle Whip, catsup, and sugar and continue blending until well mixed.
Step 4
Place in sealed container and refrigerate.
Step 5
This is good on any lettuce salad. It's similar to Thousand Island Dressing, but I like it much better.
Tips
No special items needed.
1 Reviews
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