Sage Rubbed Roasted Turkey
Servings
Prep Time
Cook Time
Ready In
Recipe: #7283
January 02, 2012
Categories: Dinner, Main Dish, Poultry, Turkey, Cajun, Cooking For A Crowd, Easy/Beginner Cooking, Birthday, Christmas, Easter, Entertaining, Father's Day, Mother's Day, Passover, Rosh Hashanah, Sunday Dinner, Thanksgiving, Winter, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Kosher Meat more
"A full flavored rub. I tweaked this for my spicy side. Can be used on chicken as well."
Ingredients
Nutritional
- Serving Size: 1 (684.6 g)
- Calories 784.5
- Total Fat - 15 g
- Saturated Fat - 3.4 g
- Cholesterol - 455.9 mg
- Sodium - 803.9 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.6 g
- Sugars - 0.6 g
- Protein - 154.4 g
- Calcium - 91.6 mg
- Iron - 6.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step 1
Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tablespoon of seasoning inside turkey. Spread remaining seasoning over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover loosely with foil.
Step 2
Roast in preheated 325 degree oven for 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temp reaches 165 degrees. Baste occasionally with pan juices. Remove turkey from over and let stand 20 minutes before slicing. Reserve pan juices for gravy. works well for chickens too.
Tips & Variations
No special items needed.
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