
25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
"Traditional buns to be served on St. Lucia's Day (December 12). Recipe source: The Finnish Cookbook"
In a bowl combine the egg and sugar. In a bowl dissolve yeast in the water. In a separate bowl or measuring cup add salt to the milk.
In a large bowl combine the egg, yeast mixture and milk mixture; and then beat or stir in 4 cups of flour.
Stir in butter and then add remaining flour, mixing until a stiff dough is formed. Turn out onto a floured board and knead until smooth.
Place dough in a greased bowl, turn to coat all sides and then let rise until doubled (1 - 1/2 hours). Punch down and let rise again until doubled.
To shape into the Lucia Buns, on a floured board, pinch off pieces of dough about 2 inch or so (about size of an orange) and roll into strands 6 inches long and 1 inch in diameter. With a sharp knife, cut dough from both ends toward the center, leaving 1/2 inch uncut in the center.
Turn each send out and up towards the middle (the buns will look like a four-leaved clover).
Put a raisin in the center of each leaf (you need to push in the raisin or they will fall off when baked).
Repeat for remainder of the dough.
Place buns of a lightly greased baking sheet and let rise for 20 minutes or until puffy.
Bake in a 375 degrees F oven for 20-25 minutes or until golden brown.
Prepare glaze by placing coffee and sugar in a saucepan over medium heat and stir until sugar dissolves. Remove form heat and brush on the buns while they are still warm.