Russian Dressing (1950)
Recipe: #13300
July 24, 2014
Categories: Eastern European, 5-Minute Prep, One-Pot Meal Gluten-Free, Low Carbohydrate, Salad Dressing, more
"Russian dressing? Isn't that just Thousand Island? Well. . .no. Adapted from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you. You shouldn't need to add salt. The caviar will make this salty enough."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (224.5 g)
- Calories 426.2
- Total Fat - 25.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 124.2 mg
- Sodium - 2031.8 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 3.1 g
- Sugars - 16.6 g
- Protein - 6.5 g
- Calcium - 88.2 mg
- Iron - 2.7 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything together.
Step 2
Serve on salad of your choice.
Tips
No special items needed.
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