Ingredients
- ROSEMARY SYRUP
- Fresh rosemary, coarsely chopped (4 sprigs, stems and leaves)
- 1/2 cup granulated sugar
- 2 cups water
- COCKTAIL
- 2 ounces vodka (or 2 ounces gin)
- 2 lemon slices
- Soda water
- Fresh rosemary (1 sprig)
How to Make
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To make syrup:
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Step 1: Place all syrup ingredients into a saucepan and boil 30 minutes.
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Step 2: Strain and allow to cool completely before use.
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Step 3: Store in covered container in refrigerator.
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To make cocktail:
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Step 4: Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
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Step 5: Strain into a rocks glass and add a splash of soda.
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Step 6: Garnish with rosemary sprig.
We hope you enjoy this recipe!
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