Rose And Crown Cottage Pie Copycat

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"They served in individual crocks I think this could be freezer meal or next day meal easily"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (264.3 g)
  • Calories 544.4
  • Total Fat - 38.7 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 152.2 mg
  • Sodium - 1018.3 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2 g
  • Protein - 36 g
  • Calcium - 42.4 mg
  • Iron - 4.5 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Heat butter in a skillet.

Step 3

Add onion and cook until lightly browned, stirring. Add beef, salt, pepper and savory and continue cooking 5 minutes longer.

Step 4

Drain if needed

Step 5

Stir in gravy and heat until bubbling.

Step 6

Spoon into a buttered Pam sprayed 8 inch casserole dish.

Step 7

Top meat mixture with mashed potatoes.

Step 8

Dot with pieces of butter.

Step 9

Season to taste

Step 10

Bake at 400 degrees F for 20 minutes or until potatoes are browned

Tips & Variations


No special items needed.

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