Rose And Crown Cottage Pie Copycat
Recipe: #39092
July 10, 2022
Categories: Ground Beef, Potatoes, British Irish, Copycat or Clone Recipes, Gifts, more
"They served in individual crocks I think this could be freezer meal or next day meal easily"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (264.3 g)
- Calories 544.4
- Total Fat - 38.7 g
- Saturated Fat - 18.7 g
- Cholesterol - 152.2 mg
- Sodium - 1018.3 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.8 g
- Sugars - 2 g
- Protein - 36 g
- Calcium - 42.4 mg
- Iron - 4.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
Heat butter in a skillet.
Step 3
Add onion and cook until lightly browned, stirring. Add beef, salt, pepper and savory and continue cooking 5 minutes longer.
Step 4
Drain if needed
Step 5
Stir in gravy and heat until bubbling.
Step 6
Spoon into a buttered Pam sprayed 8 inch casserole dish.
Step 7
Top meat mixture with mashed potatoes.
Step 8
Dot with pieces of butter.
Step 9
Season to taste
Step 10
Bake at 400 degrees F for 20 minutes or until potatoes are browned
Tips
No special items needed.
1 Reviews
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