Rootbeer Float Shake

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I'm not sure where this recipe originally came from, but at that time you were able to find Breyers RootBeer Float Icecream. Since then the only other brand I know that carries this flavor is Edy's and then it's seasonal. Feel free to use vanilla in place of."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (226.8 g)
  • Calories 657.7
  • Total Fat - 11.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 40.8 mg
  • Sodium - 902.7 mg
  • Total Carbohydrate - 127 g
  • Dietary Fiber - 5.9 g
  • Sugars - 0 g
  • Protein - 15 g
  • Calcium - 183.7 mg
  • Iron - 6.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.7 mg

Step 1

Place all ingredients in a blender and give it a whirl. (note...start on low speed as this concoction tends to explode and become foamy.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I haven't had a Rootbeer Float in ages and it sounded so good to me. I had it to cool me off during our 82 degree day last week. I couldn't find the Rootbeer ice cream so I used French Vanilla that I had in the fridge and it was fabulous and refreshing just the same. Thank you for posting this delicious shake Sus! Linda

(25 Mar 2012)

AcadiaTwo

What could be better than root beer and vanilla ice cream together? So delicious! Made for Recipe tag.

review by:
(25 Mar 2012)