Rocky Road Salad
"Great dessert and summer refresher. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. Cook time is the time for refrigeration or freezing. This recipe was found in a 1991 cookbook "Tuning Into Cooking" From Holstein Iowa."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (118 g)
- Calories 355.5
- Total Fat - 19.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 6.4 mg
- Sodium - 270.9 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 1.9 g
- Sugars - 17.1 g
- Protein - 7.9 g
- Calcium - 96.6 mg
- Iron - 1.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a mixing bowl, mix pudding until thick.
Step 2
Fold in thawed whipped topping, mixing well to blend.
Step 3
Fold in remaining ingredients.
Step 4
Pour into serving dish, cover and chill 60 minutes before serving. This can be frozen.
Tips
No special items needed.
1 Reviews
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