Roasted Red Pepper Pizza Sauce

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"For those who are "tomato/potassium" restricted, here is a delicious pizza sauce using canned roasted red peppers. Or if you like, you can roast your own red bell peppers."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (52.7 g)
  • Calories 56
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 884.4 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9.6 g
  • Protein - 0.9 g
  • Calcium - 85.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step 1

Put drained roasted red peppers and the rest of the ingredients in a blender and puree still smooth.

Step 2

Pour into a small saucepan and cook on low heat with a lid (since it will spit); bring to a simmer and simmer for 10 minutes, stirring occasionally.

Step 3

Let cool, and spread on your favorite unbaked pizza crust. Proceed with pizza as you usually would.

Tips & Variations


  • Blender

Tags : Pizza

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