Step 1: Put drained roasted red peppers and the rest of the ingredients in a blender and puree still smooth.
Step 2: Pour into a small saucepan and cook on low heat with a lid (since it will spit); bring to a simmer and simmer for 10 minutes, stirring occasionally.
Step 3: Let cool, and spread on your favorite unbaked pizza crust. Proceed with pizza as you usually would.
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