Roasted Red Pepper Pesto Pasta With Kalamata Olives & Feta
Recipe: #22943
February 23, 2016
Categories: 5 Ingredients Or Less, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"#recipe22942"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (253.9 g)
- Calories 706.8
- Total Fat - 18.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 43.6 mg
- Sodium - 994.8 mg
- Total Carbohydrate - 113.7 g
- Dietary Fiber - 16.3 g
- Sugars - 3.3 g
- Protein - 24.4 g
- Calcium - 356.6 mg
- Iron - 3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the pasta as directed on the package.
Step 2
Drain the pasta reserving 1/4 cup of the pasta water.
Step 3
Toss the pasta with the pesto, pasta water, olives and parsley.
Step 4
Serve garnished with crumbled feta.
Tips
No special items needed.
0 Reviews
You'll Also Love
