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Roasted Red Pepper Pesto Pasta With Kalamata Olives & Feta

Here's how you make Roasted Red Pepper Pesto Pasta With Kalamata Olives & Feta
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  • Servings: 2
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound dry pasta (any kind you like)
  • 1/2 cup pesto (roasted red pepper pesto, posted here #22942)
  • 1/4 cup kalamata olives (pitted and coarsely chopped)
  • Fresh parsley (handful,chopped)
  • 1/2 cup feta (crumbled)
  • Salt and ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta as directed on the package.

  • Step 2: Drain the pasta reserving 1/4 cup of the pasta water.

  • Step 3: Toss the pasta with the pesto, pasta water, olives and parsley.

  • Step 4: Serve garnished with crumbled feta.

We hope you enjoy this recipe!

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