Roasted Balsamic Eggplant
Recipe: #7521
August 09, 2012
"This is a very simple yet very tasty way to do eggplant, which often gets even those who claim to hate eggplant to eat it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (15.6 g)
- Calories 70.6
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400F; lightly grease a large casserole dish.
Step 2
Place cubed eggplant in casserole; drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder. Toss to coat.
Step 3
Bake at 400F for 30 minutes, stirring occasionally.
Tips
No special items needed.
0 Reviews
You'll Also Love
