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Roasted Balsamic Eggplant

Here's how you make Roasted Balsamic Eggplant
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  • Servings: 4
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 eggplant, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F; lightly grease a large casserole dish.

  • Step 2: Place cubed eggplant in casserole; drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder. Toss to coat.

  • Step 3: Bake at 400F for 30 minutes, stirring occasionally.

We hope you enjoy this recipe!

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